Chocolate Meatball Cookies
Courtesy of Mr. Food Test Kitchen 28 Servings • 8 Min. Cook Time| Ingredients |
|---|
| 2 c. all-purpose flour |
| 3 Tbsp. unsweetened cocoa |
| 1 tsp. ground cinnamon |
| 1/2 tsp. ground cloves |
| 1/2 tsp. baking powder |
| 1/2 tsp. baking soda |
| 1 stick butter, melted |
| 1/2 c. granulated sugar |
| 1 tsp. vanilla extract |
| 1/2 c. milk |
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| ICING |
| 2/3 c. confectioners' sugar |
| 2 Tbsp. unsweetened cocoa |
| 2 Tbsp. milk |
| 1 tsp. vanilla extract |
Directions:
1. Preheat oven to 350°F.
2. In a medium bowl, combine flour, 3 tablespoons cocoa, the cinnamon, ground cloves, baking powder, and baking soda; mix well. In a large bowl, beat butter, granulated sugar, and vanilla until blended. Gradually add flour mixture and milk to butter mixture, beating until thoroughly combined. Roll dough into 1-inch balls and place on baking sheets.
3. Bake 8 to 10 minutes or until set. Let cool 3 minutes, then remove to wire rack to cool completely.
4. In a small bowl, whisk Icing ingredients until smooth. Dip cookies into icing and let set until icing hardens.
Recipe and Image from the Mr. Food Test Kitchen
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